Mango is one of Vietnam’s key export fruit products, present in many demanding markets such as the EU, South Korea, Japan, and the Middle East. However, for Vietnamese mangoes to meet export requirements, the decisive factor does not lie in production volume, but in standardized cultivation and farming practices implemented from the very beginning.
At An Supply, we consider the cultivation process the core foundation for ensuring consistent quality, food safety, and traceability for every shipment.
Growing Area Planning and Variety Selection
An Supply cooperates directly with key mango-growing regions in the Mekong Delta. From the very first stage, growing areas must meet requirements related to soil conditions, water sources, and biosecurity safety distances.
Mango varieties are selected based on export objectives, adaptability to local climate conditions, and especially uniformity in fruit size, ripeness, and flesh quality.
Growing area management does not stop at site identification, but also includes the registration of official growing area codes to meet traceability requirements imposed by importing markets.
Cultivation and Mango Tree Management
Throughout the entire growth cycle, mango trees are monitored and cared for according to the quality standards applied by An Supply. Factors such as irrigation volume, fertilization regimes, and pest control measures are all recorded and strictly controlled.
An Supply prioritizes the use of fertilizers and plant protection products listed in approved regulatory categories and strictly complies with required pre-harvest intervals. This ensures that chemical residues in mangoes remain within safe limits as regulated by importing markets.
Pest Control and Biosecurity
Pest control is one of the greatest challenges in mango cultivation. An Supply applies integrated preventive measures, combining agricultural techniques, biological solutions, and chemical methods in a balanced and appropriate manner.
The objective is not only to protect crops, but also to safeguard the ecosystem and consumer health.
Harvesting and Post-Harvest Handling
Mangoes are harvested at the appropriate commercial maturity to ensure long-distance transportation capability while maintaining natural flavor. After harvest, the fruit is sorted, cleaned, and preliminarily treated before entering the packaging stage.
Quality Commitment from An Supply
Through a standardized cultivation and farming process, An Supply ensures that every export mango shipment meets food safety, quality, and consistency standards. This is the foundation that enables An Supply to become a trusted partner for many international importers.
