Rice Vermicelli
Vietnamese rice vermicelli is traditional rice noodles with fine, moderately chewy strands, ideal for soups, stir-fries, or salads.
| INFORMATION | DETAIL |
|---|---|
| Moisture | ≤ 13% |
| PH Level | 6.0 - 7.0 |
| Color | Natural white |
| Ingredients | 100% rice flour |
| Flavor | Mild, natural |
| Package Type | Weight |
|---|---|
| Plastics bag | 200 g |
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