Vietnamese Japonica Rice
Vietnamese Japonica Rice features short, round grains with a soft, sticky texture and natural sweetness, ideal for sushi, rice balls, and various Asian dishes.
Certifications
| INFORMATION | DETAIL |
|---|---|
| Moisture | ≤ 14% |
| PH Level | 6.0 - 7.0 |
| Color | Natural white |
| Ingredients | 100% Vietnamese Japonica rice |
| Flavor | Mild aroma, naturally sweet |
Vietnamese Japonica Rice – Professional Export Supply from An Supply
Vietnamese Japonica Rice – a high-quality raw agricultural solution for international importers and food processing partners. Sourced entirely from Vietnam, our product is a strategic choice for purchasing professionals seeking a reputable and efficient supplier.
We are committed to a product quality that meets a variety of international standards, with a HACCP food safety management system thoroughly applied.
Supply & Logistics Capability:
- Supply Capacity: >1,000 tons/month, ensuring a stable supply for large orders.
- Packaging: Flexible upon request, including PP bags (25/50kg), vacuum-sealed bags, and OEM solutions for your brand.
- Main Port of Export: Cat Lai Port (Ho Chi Minh City).
By choosing An Supply, our partners benefit from a stable supply, a rigorous farm-to-port quality control process, and extensive experience in handling export procedures.





