Vietnamese Japonica Rice
Vietnamese Japonica Rice features short, round grains with a soft, sticky texture and natural sweetness, ideal for sushi, rice balls, and various Asian dishes.
| INFORMATION | DETAIL |
|---|---|
| Moisture | ≤ 14% |
| PH Level | 6.0 - 7.0 |
| Color | Natural white |
| Ingredients | 100% Vietnamese Japonica rice |
| Flavor | Mild aroma, naturally sweet |
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