Rice Vermicelli
Vietnamese rice vermicelli is traditional rice noodles with fine, moderately chewy strands, ideal for soups, stir-fries, or salads.
| INFORMATION | DETAIL |
|---|---|
| Moisture | ≤ 13% |
| PH Level | 6.0 - 7.0 |
| Color | Natural white |
| Ingredients | 100% rice flour |
| Flavor | Mild, natural |
| Package Type | Weight |
|---|---|
| Plastics bag | 200 g |
An Supply’s Rice Vermicelli: The Versatile Noodle for a Thousand Delicious Vietnamese Dishes.
From the fragrant bowls of “bún chả” on street corners, to rich and savory “bún bò,” to fresh and cool summer rolls – rice vermicelli is the indispensable soul, the subtle charm of Vietnamese cuisine.
An Supply is proud to present dried Rice Vermicelli – the versatile companion in every kitchen:
- Made from 100% natural Vietnamese rice, delivering the most authentic flavor.
- After cooking, the noodles become perfectly chewy, fluffy, and notably do not stick or clump together, making it easy for you to prepare any dish.
- Absolutely clean and safe with a commitment of NO preservatives, NO additives.
With just a few minutes of preparation, you will have delicious, fresh noodles, ready to create countless enticing dishes for your family, from soups and stir-fries to fresh rolls.
An Supply also offers flexible packaging solutions to meet all customer requirements.
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