WHOLE BLACK PEPPER
Whole black pepper retains full aroma and natural pungency, suitable for cooking or grinding as needed.
Certifications
| INFORMATION | DETAIL |
|---|---|
| Moisture | ≤ 12.5% |
| PH Level | 5.5 - 6.5 |
| Color | Dark brown/ black |
| Ingredients | 100% natural red chili |
| Flavor | Pungent, characteristic aroma |
| Package Type | Weight |
|---|---|
| PE/PP/Vacuum bags, PET jars) | 100 g |
Vietnamese Whole Black Pepper (FAQ) – A Primary Supply Source from An Supply
An Supply is proud to introduce our flagship product: Whole Black Pepper, sourced from the renowned pepper-growing regions of Vietnam. This is a comprehensive supply solution specifically designed for international importers, distributors, and purchasing departments seeking a stable and high-quality source.
Our product strictly adheres to leading international quality standards, including ISO 22000, HACCP, HALAL, FDA, KOSHER, and ORGANIC ensuring safety and consistency in every shipment.
With a supply capacity of up to hundreds of tons per month and professional logistics experience, we are committed to fulfilling large orders promptly. An Supply offers flexible packaging options (25/50kg PP bags, vacuum-sealed bags, OEM packaging under your brand) and exports primarily through Cat Lai Port in Ho Chi Minh City.
Choosing An Supply means choosing a reliable partner with a sustainable supply chain, a stringent farm-to-port quality control process, and a team experienced in agricultural exports.
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